Gordon Ramsay's 24 Hours to Hell and Back

S03E03 Caneda's White Rooster

In Tom's River, N.J., Gordon takes on the challenge of transforming a Cuban-themed restaurant. He dives into the kitchen, addressing the issues that have plagued the establishment and working closely with the staff to breathe new life into the menu and atmosphere. With his guidance, the restaurant undergoes a significant makeover, aiming to attract more customers and create a vibrant dining experience that captures the essence of Cuban cuisine.