Inside the Factory

S04E04 Curry

This episode reveals the inner workings of a Nottinghamshire factory that churns out an impressive 250,000 jars of curry sauce daily. It explores the journey of chillies from small Indian farms, showcasing their harvesting, drying, packaging, and transformation into chilli powder. Viewers learn four essential rules for perfectly cooked rice every time. Additionally, the program dives into a historic 1747 recipe for rabbit curry and highlights how a British Asian housewife has made restaurant-style curries more accessible to home cooks, bridging the gap between traditional Indian flavors and everyday meals.