Diners, Drive-Ins and Dives

S09E09 Farm To Table

On this journey, Guy explores eateries that emphasize fresh, local ingredients from both land and sea. In Midway, Kentucky, he visits a sandwich shop that prides itself on using locally sourced produce in their artisanal bread. Next, he heads to St. Simons Island, Georgia, where a popular destination offers a delicious mix of low-country seafood and Cajun-inspired dishes. Finally, in Washington, DC, he checks out a unique spot that combines a pizza parlor with ping pong tables, where patrons can enjoy a slice of pizza topped with rich, vine-ripened red sauce while playing a quick game.